Friday is pizza night at our house. It's really the only day that I consistently stick to a meal plan. I've got a pretty smooth routine for pulling it together, including a new sauce that is kicking some ass. Now for those other 6 days.
It's true that the only farm ingredient on this pie is the spinach. Sorry to burst any bubbles out there. We're on the very tail end of our winter season and this is the last of the spinach in my fridge. Being in a lull between seasons is frustrating to me, but Tom really takes it in stride. It's great to see all the markets starting up this week in NC. It makes me want to kick him out the door earlier and earlier every morning.
While we've had the time, we got to try out the new (to us) Ellis planter Tom snatched up on Craigslist.
Kale & cabbage over about 15 rows and we were done the maiden voyage. There's a lot of rust, but it's in pretty good working order. Stephanie and I rode in the seats, so I don't have a better "action" shot of us with the plants. Grady took some video, but it's a bit too shaky to make anyone watch it. Better photos later. It's definitely a time saver!
Lots of excitement for farming geeks like Tom and the boys.